FOOD AND AGRICULTURAL CODE
SECTION 38522-38523
38522. Milk with lactobacillus acidophilus culture added,
reduced-fat milk with lactobacillus acidophilus culture added, lowfat
or light (lite) milk with lactobacillus acidophilus culture added,
and nonfat or fat-free milk with lactobacillus acidophilus culture
added means a market milk product that has been pasteurized, cooled
to a temperature not exceeding 45 F, and afterwards inoculated with
a pure culture of lactobacillus acidophilus.
38523. The manufacture, labeling, and sale of acidophilus milk and
milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or
fat-free milk with lactobacillus acidophilus culture added shall be
in accordance with regulations adopted by the secretary after a
hearing that is duly called. Interested parties shall be notified of
the hearing.
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