FOOD AND AGRICULTURAL CODE
SECTION 38421
38421. Nonfat dry milk is a food that complies with Section 131.125
of Title 21 of the Code of Federal Regulations. Grade A nonfat dry
milk shall contain not more than 30,000 bacteria per gram and not
more than 10 coliform bacteria per gram. Manufacturing grade nonfat
dry milk shall comply with standards of the United States Department
of Agriculture.
|